Start your career at Prazdroj

I’m the fourth generation of my family who's worked for Prazdroj. It's no exaggeration to say that my whole life is linked to the brewery. Originally, I started as an operator and worked in all the positions on the packaging line till I got to my current position. For many years, I've been a trainer for my colleagues. My job was to develop our employees and help adapt the newly hired ones. I see the brewery as a huge anthill. Each ant has its job and cooperates as a team to achieve their common goal. Currently, I am in the Plant Development Department as a Digitalization Specialist. My task is to introduce new digital tools into operations. It is a proper ride😊 - in a nice way. I am really happy that all my colleagues are open to new technology and I thank them for this. The goal of digitalization is to simplify work and processes, as well as to get rid of paper documents - to save the planet this way😊

The packaging line is a matter close to my heart. I spent my summer internship and my trainee programme there. I returned to packaging even though I'd been given the chance to work in the Investments department. As the Head of canning lines, I'm in charge of their overall operations. I check the packaging plan in the morning, meet foreman and have a meeting with my manager. However, after the morning routine, every day is completely different! What I appreciate most about the brewery is the great staff. We all like to meet at Formanka after work.

After I graduated from the University of Chemistry and Technology in Prague, it was necessary for me to gain experience directly in operations. I was able to do so thanks to my three-month internship at Prazdroj. After finishing the internship, I started as a trainee in Nošovice. Well, and this year I am going to celebrate my 10th anniversary with Nošovice. After the Trainee programme, I got promoted to Production Coordinator, and then worked as the Brewhouse Manager for 5 years. Currently, I manage the brewhouse and fermentation, by which I took up yet another beer production process. I follow the path of the production departments beautifully. Outside the brewery, I like spending time outdoors and I enjoy nature in all the 4 seasons, I ski, cycle and hike. I also like going out with friends and having a well poured Radegast, ideally as a šnyt pour. But I always look forward to new specials from Brewers´ Choice. This is an excellent opportunity to try new types of beer, I like the ones with a strong hoppy aroma most.